730 Carroll St
St. Louis, MO 63104
Admission: $40 in Advance, $45 at the Door
Learn the secrets of Cajun cooking from the best chefs in St. Louis, Mike Johnson and Christina Fitzgerald, whose culinary roots are connected to New Orleans, then taste the subject matter of the most delicious lesson you’ll ever learn as they hand out samples. These cooking demos of authentic creole cuisine will be taking place all day long as highly talented amateur chefs from across the area face off, preparing their best dishes to be sampled by a panel of hungry and highly discerning judges.
Admission to the event includes an authentic Cajun lunch, prepared by the flavor wizards at Sugarfire Smokehouse, and all the beverages you need to wash it down, not to mention boot-stomping tunes straight out of the Big Easy.
If you think you have the talent to take home a prize, apply to be one of 10 teams that competes in this long-standing tradition. Fill out your application and send it to firstname.lastname@example.org.
Please note that, in accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.